A multiple-unit operator running FOOD-TRAK at the corporate office can provide each store with an FMP. As the stores take inventory, receive goods or complete other related data collection on the FMP, the data can be sent to the host via the internet or VPN and it shows up immediately on the corporate FOOD-TRAK system, possibly thousands of miles away.

Resort or concessions operators can provide an FMP to each profit center or outlet. Each FMP can be used to take inventory, handle transfers or receive goods throughout the facility.