articles appearing in various publications
SCI President, Bill Schwartz, is a regular contributor to numerous publications including Restaurateur of Arizona magazine.
Below is a list of his recent articles.
'Surviving the 2012 Drought's Food Cost Impact' appeared in the September 2012 issue of Restaurateur of Arizona Magazine.
'Guess Who's Leaving with Dinner! Part 1: Chronic Theft' appeared in the January 2012 issue of Restaurateur of Arizona Magazine.
'Controlling Buffet Costs - Casino Experts Share Their Secrets' appeared in the December 2011 issue of Restaurateur of Arizona Magazine.
'Reduced Inventory Levels = Increased Profits' appeared in the November 2011 issue of Restaurateur of Arizona Magazine.
'Pie in the Sky: Sophisticated Cloud-Based F&B Control for Smaller Restaurants?' appeared in the March 2012 issue of Restaurateur of Arizona Magazine.
SCI President, Bill Schwartz, is a regular contributor to numerous publications including Restaurateur of Arizona magazine.
Below is a list of his recent articles.