SCI is widely recognized as an authority in the field of F&B cost management education. And now, more than ever, controlling food and beverage costs is a critical element to your company’s survival. Our Bulletproofing Food and Beverage Operations Workshop is the perfect tool to assist you with implementing the necessary controls to reduce your food costs by 1-2 points immediately. This full-day workshop, presented by SCI’s CEO, Bill Schwartz, will provide you with a roadmap for a comprehensive management approach that can be easily integrated into existing food and beverage operations.

Stimulating and highly-interactive, attendees work in teams to gain hands-on experience from the exercises provided during this course and will learn how to identify and reduce overuse caused by theft, over-portioning, waste, spoilage and other food and beverage misuse.

Designed for general managers, controllers and F&B management, this is the workshop you can’t miss!

This seminar is available for sponsorship by Associations and Chapters and is eligible for continuing education credits by:


Bulletproofing F&B Operations Workshop Brochure