Introduced in 1980, the FOOD-TRAK®
System was the first of its kind and remains the industry's foremost comprehensive F&B management system. The system can be found in every segment of the food service industry, and is widely used in complex operations such as casino & resort, hospitality, B&I, amusement, health care and club segments.
training & services
Our training and implementation approach includes a full spectrum of on-site, off-site, web-based and telephone training techniques. Training is available in many forms for every aspect of system usage and capability, and for every level of user - from senior management to data entry clerk.