SCI’s Food Cost Smack-Down is a one-day program that provides a fast, inexpensive way for clients to experience immediate and sustained reductions in food and beverage costs. And for an organization with a 5% F&B profit margin, a one-point reduction in food costs has the same impact on profits as a 20% increase in sales!

Our Food Cost Smack-Down will arm you with the proper knowledge to address and correct organizational structures, procedures, checks and balances and other key elements of F&B control. Unlike typical consulting engagements, our Smack-Down is a one-day on-site visit and can pay for itself in a matter of days! There has never been a better time to gain control of your food and beverage operation.