FOOD-TRAK University: The Fundamentals & Advanced Online Training

2024 Online Schedule – Click on the date to register

April 16 - 19: Fundamentals 4 Day


Working on your own computer workstation and the latest version of FOOD-TRAK, you will be led by a live instructor through a series of lectures explaining the “how to” functionality of each process, followed by practice exercises outlined in the comprehensive training manual. This “real world” foodservice operation approach prepares you to return to your place of business with a clear path and the knowledge to meet your goals, control costs and maximize cash flow using your FOOD-TRAK System.

FOOD-TRAK University: The Fundamentals 4 Day FOOD-TRAK University: The Fundamentals is a brand new, 4 day online course focused on how to become a proficient FOOD-TRAK user and drive cost savings to your organization’s bottom line. Our Training Team designed this course to provide clients with the power of knowing where their problems lie and best practices to address them! Join us for this live, stimulating and interactive training on the how to operate and maintain an effective food and beverage database while practicing inventory techniques and methods, forecasting, ordering and procurement approaches. Additionally, you will gain competence with requisitions and transfers, waste, and report analysis that will elevate your proficiency and make a valuable impact to your organization. View The Fundamentals Brochure

FOOD-TRAK University: Advanced FOOD-TRAK University offers advanced courses that address more sophisticated features of the system. Topics such as Recipes & POS Integration and Business Intelligence Reporting are just a few of the courses being offered in a 1-2 day, virtual format. The advanced courses are the best way to acquire very specific skills in order to take advantage of some of FOOD-TRAK’s most robust features. Our main objective with any advanced course is to provide you with the knowledge of the FOOD-TRAK System and all process flows, task operations and reports related to the course topic to gain even tighter control over your food costs. View Advanced Recipe & POS Integration Brochure