The FOOD-TRAK® Commissary Module adds a number of capabilities well-suited to operations who mark up food and beverage products for sale or transfer to retail customers or company-owned stores. In addition to conventional commissary operations, the module can be very useful for catering, bakeries, and other similar operations where food is produced and invoiced, as opposed to going through a POS system. Among the many features added are:

  • Customer database
  • Direct customer order entry capability
  • Multiple markup schemes
  • Order recaps and production requirements reporting
  • Sales and cost analysis reports
  • Integration to catering, accounting and other FOOD-TRAK® systems

FOOD-TRAK Commissary Module