articles appearing in various publications
SCI President, Bill Schwartz, is a regular contributor to a number of publications including The BoardRoom magazine. Below is a list of his recent articles. Request copies of past articles.


‘The New F & B Triple Threat’ was featured in the January - February 2022 issue of Boardroom Magazine.

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‘Lessons Learned’ was featured in the September-October 2021 issue of Boardroom Magazine.

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‘When F&B Costs Aren't Ideal’ was featured in the November-December 2020 issue of Boardroom Magazine.

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‘Cash on the Shelves’ was featured in the September-October 2020 issue of Boardroom Magazine.

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‘Surviving COVID-19 Downturn in Club Food Service Operations’ appeared in the May-June 2020 issue of Boardroom Magazine.

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‘Time to Think about Nutritional Information’ appeared in the January-February 2019 issue of Boardroom Magazine.

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‘How Some Cool Technologies Can Hurt Your F&B Bottom Line’ appeared in the July-August 2018 issue of Boardroom Magazine.

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‘The Ultimate in Member Service – Integrating Catering Software with F&B Management Software’ appeared in the November-December 2018 issue of Boardroom Magazine.

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'To Reduce F&B Subsidies - Focus on Loss Prevention - Not Volume’ appeared in the March-April 2018 issue of Boardroom Magazine.

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'Busting the Food Cost Budget’ appeared in the January-February 2018 issue of Boardroom Magazine.

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'Technology Without People Focus – A Recipe for F&B Automation Disaster’ appeared in the September-October 2017 issue of Boardroom Magazine.

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'The Move to Mobile Devices in F&B Management Systems' appeared in the July-August 2017 issue of Boardroom Magazine.

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'The Path to Perfection: Approaching the Perfect Food Cost - Part 4' appeared in the January-February 2017 issue of Boardroom Magazine.

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'The Path to Perfection: Approaching the Perfect Food Cost - Part 3' appeared in the November-December 2016 issue of Boardroom Magazine.

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'The Path to Perfection: Approaching the Perfect Food Cost - Part 2' appeared in the September-October 2016 issue of Boardroom Magazine.

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'The Path to Perfection: Approaching the Perfect Food Cost - Part 1' appeared in the July-August 2016 issue of Boardroom Magazine.

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'Southern Hills Country Club - Successfully Combining Technology with Southern Hospitality' appeared in the Jan-Feb 2016 issue of Boardroom Magazine.

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'The Cloud Brings High-End F&B Software Down to Earth' appeared in the Jan-Feb 2016 issue of Boardroom Magazine.

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'Perception Shapes Policy - If Food was Cash' appeared in the May-June 2015 issue of Boardroom Magazine.

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'The Mobile Computing Revolution Invades F & B Control' appeared in the Jan-Feb 2015 issue of Boardroom Magazine.

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'Lost in Transition – How F & B Automation Fails' appeared in the Sept-Oct 2014 issue of Boardroom Magazine.

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'Can We Talk' appeared in the May-June 2014 issue of Boardroom Magazine.

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'Upgrading the F & B Department through Innovation' appeared in the August, 2013 issue of Boardroom Magazine.

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'Reducing Subsidies through Procurement and Culinary Control' appeared in the March-April, 2013 issue of Boardroom Magazine.

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'F & B and the BOD' appeared in the July-August, 2012 issue of Boardroom Magazine.

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'Who’s to Blame for Food Cost Problems?' appeared in the March-April, 2012 issue of Boardroom Magazine.

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'Pie in the Sky: Sophistictaed Cloud-Based F&B Control for Samller Clubs?' appeared in the January-February, 2012 issue of Boardroom Magazine.

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'Case Study: Reducing F&B Costs Through Improved Procurement Practices' appeared in the July-August 2011 issue of Boardroom Magazine.

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'Size Doesn't Matter' appeared in the Summer 2011 issue of Gold Business Magazine.

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'Taking Club Food and Beverage Operations to the Next Level' appeared in the Spring 2011 issue of Golf Business Magazine.

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