SCI began its life as a company in 1980, focusing strictly on the independent restaurant market. Over the years, the company has broadened its scope to include virtually all types of restaurants and restaurant companies. Still representing the largest segment of our business, the restaurant industry will always be a major focus of FOOD-TRAK software development and services. While generally requiring fewer profit centers per site, multi-unit operations require multiple sites and enterprise level consolidation capability.

IT requirements can also be significant for these operators, many of whom prefer Web-based approaches to minimize store IT needs.

"Using FOOD-TRAK reports, we saw a $60,000 reduction in food costs the first year. FOOD-TRAK enabled us to analyze competitive bidding and tweak recipes by looking at alternative ingredients."

-Thomas Minchella, McKendrick's Steakhouse