case study

Cajundome & Conference

Client Since 2008

A world renown arena in Lafeyette, Louisiana for sports, concerts and conventions selected FOOD-TRAK as their primary procurement tool and for managing inventory and transfers for food and alcohol in events and concessions.
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Centerplate Orange County Convention Center

Client Since 2010

The Orange County Convention Center in Orlando is the 2nd largest convention center in the United States. Centerplate (now Sodexo Live!) provides all the food and beverages for 1.5 million attendees each year
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