university

FOOD-TRAK University is a series of 1-2 hour web-based training courses designed to provide attendees with a solid comprehension and the skills required to effectively utilize the functions within the FOOD-TRAK System covered by the class. With the live instructor and web-based demonstration format provided, attendees are able to actively participate in the learning process and interact directly with their instructor. Courses are arranged by department and cover various key functions within the system. A course Study Guide will be provided to each participant allowing them to refer back to the information from the class for future reference. The following courses are available for purchase:

IT	IT 100: Introduction to FOOD-TRAK IT 103: Introduction to the FMP-NG IT 110: Introduction to FOOD-TRAK Mobile Partner IT 120: POS Integration
DATABASE	DBS 101: Introduction to Database Management DBS 102: Purchased Items DBS 120: Templates DBS 200: Products
PROCUREMENT	PRO 200: Introduction to Procurement PRO 201: Bidding (Standard) PRO 202: Bidding (Advanced) PRO 220: Affiliate Orders PRO 230: Requisitions PRO 240: Requisitions/Transfers with the FOOD-TRAK Mobile App PRO 300: Ordering PRO 301: Ordering via Advanced Procurement
CULINARY	CUL 110: Recipes CUL 120: Enterprise Recipes CUL 200: Nutrition CUL 300: Sales Mix & Menu Analysis
COMMISSARY	COM 101: Commissary Setup Tasks COM 102: Customer Database Setup COM 103: Customer Ordering COM 104: Commissary Sales Orders and Shippers
WAREHOUSE	WHS 200: Introduction to Warehouse Logistics WHS 201: Mobile Partner Bar Code Capture WHS 300: Pick List and Transfers via Advanced Procurement WHS 310: Pick List and Transfers
ACCOUNTING	ACCT 100: Cost Reduction Basics ACCT 200: Inventory with the Mobile Partner ACCT 201: Taking Manual Inventory ACCT 202: Inventory with the FOOD-TRAK Mobile App ACCT 203: Inventory with the FMP-NG ACCT 300: Receiving with the Mobile Partner ACCT 301: Receiving Manual ACCT 302: Receiving with the FOOD-TRAK Mobile App ACCT 303: Receiving with the FMP-NG ACCT 400: Invoice Reconciliation

Current FOOD-TRAK clients click here to purchase a course.