nutritional analysis

The Nutrition Module utilizes the accompanying USDA database and/or client-supplied nutrition data to calculate nutritional values for FOOD-TRAK® raw materials and recipes. The module also prints standard USDA Nutrition Facts labels on regular paper or Avery label stock. In addition, the Item Nutrition report displays the nutritional value and RDI (Reference Daily Intakes) in a report format conducive for internal analysis of menu offerings.

FOOD-TRAK®’s Nutritional Analysis Module gives clients an accurate method of monitoring the nutritional values of purchased items and of menu items served, meets the U.S. Government’s legal requirements for nutritional labels and gives the operation’s clientele the information they need to make informed purchase decisions.

FOOD-TRAK Nutrition Module