hotels & resorts
While certainly not the most complex market segment we serve, the hospitality segment requires a great deal more functionality than the restaurant segment. Typically consisting of multiple restaurants and bars, catering facilities and room service, hotels and resorts develop far more recipes, and focus heavily on the transfers and purchasing sides of the system. Hotels and resorts require multiple profit center capability and rely on networked systems to meet their needs.
| Our CEO, Bill Schwartz, authors several articles which appear in Bottomline Magazine along with other industry publications. |
| View the Articles page |
| "SCI has been a valued partner with reliable on-going support. I would not hesitate to recommend the FOOD-TRAK System as a best in class solution for companies looking for inventory and procurement management as well as culinary controls." |
-Deirdre Morris, Hospitality Controller, Killington Resort |
