case study

Koury Corporation

Client since 2008

A privately-owned builder, developer, owner and manager of a diversified real estate portfolio finds that day-to-day operations are more systematic and they are making educated food and beverage decisions based on reliable data produced in FOOD-TRAK reports.
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Hilton Sandestin Beach Golf Resort & Spa

Client since 2002

A full-service resort hotel in Florida uses the FOOD-TRAK System to automate food and beverage transfers and requisitions, and realizes substantial time and dollar savings.
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