A privately-owned builder, developer, owner and manager of a diversified real estate portfolio finds that day-to-day operations are more systematic and they are making educated food and beverage decisions based on reliable data produced in FOOD-TRAK reports. Download the case study:
Hilton Sandestin Beach Golf Resort & Spa
Client since 2002
A full-service resort hotel in Florida uses the FOOD-TRAK System to automate food and beverage transfers and requisitions, and realizes substantial time and dollar savings. Download the case study:
