case study

Orange County Convention Center

Client Since 2010


The Orange County Convention Center is located in the heart of Orland, Florida's tourism district. Boasting 2.1 million square feet of exhibit space, 38 food outlets, 75 portable food carts, full service catering and special events, they depend on FOOD-TRAK to meet their procurement and inventory needs.
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Eastern Washington University

Client Since 1992

A large campus footprint with 9 various dining outlets and a significant amount of food and beverage led this university to implement the FOOD-TRAK System to automate procurement, inventory and utilize mobility for data capturing.
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Husson University

Client Since 2019

A private university based in Bangor, Maine, the Dining Services team found it difficult to manage operations and control costs without timely and reliable data. They now rely on FOOD-TRAK for streamlined, integrated ordering and have implemented an efficient, mobile-based inventory throughout campus dining.
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