A centrally deployed FOOD-TRAK system enables a family-owned restaurant concept to keep close track of invoice and inventory variances and react quickly to critical price changes. Download the case study:
The Keg Steakhouse & Bar
Client since 1995
A Vancouver-based operator and franchiser of more than 90 upscale steakhouses across the U.S. and Canada centralizes their food and beverage management processes with the FOOD-TRAK System and benefits from improved data communications and updated capabilities across restaurant sites. Download the case study:
